The demand for frozen food in the Indonesian market is expected to grow at an estimated CAGR of 9.9% from 2021 to 2027. Growing population coupled with increasing disposable income is projected to augment market demand over the forecast period. Also, Rapid urbanization resulting in expansion of retail outlets and supermarkets has resulted in easy availability of frozen food products. Easy availability of frozen food products in the region is expected to further propel the market demand during 2021-2027.
Frozen foods include food that is preserved by a freezing process and is stored in a freezer before cooking. Freezing preserves the food from the time it is prepared to the time it is consumed. Such foods do not require any added preservatives in order to keep them safe as the food is kept at a temperature of less than 0°F where microbes cannot grow. Such freezing of food slows down the process of decomposition through the conversion of residual moisture into ice, thus inhibiting the growth of bacterial species. Frozen foods are properly packed before being displayed, which protects the food and preserves its original nutritional value.
Frozen foods are properly packed before being displayed, which protects the food and preserves its original nutritional value. Therefore, frozen food packaging must maintain its integrity throughout the filling, sealing, freezing, storage, transportation and final consumption of the product. Consumers nowadays demand food products that are easy, fast and convenient to cook, without having to compromise on health. Frozen foods not only reduce cooking time but also retain the goodness of vegetable or animal products.
Consumers nowadays demand food products that are easy, fast and convenient to cook, without having to compromise on health. rising preference of frozen foods among children is another factor boosting their demand, particularly for frozen meat and poultry, which attract children and teenagers. Moreover, the frozen food sales have gained traction primarily due to the expansion of modern retail outlets across the country. All such factors are likely to drive the demand for frozen foods in the Indonesian market.
Scope of the report
The main purpose of QuantAlign Report is to provide a broad and exhaustive overview of the Indonesia Frozen Food Market, and associated trends
This report fulfils the following objectives:
The report provides detailed market outlook, and forecast of the “Indonesia Frozen Food Market” market based on, type and distribution channel.
Research Attribute | Coverage |
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Years Considered | 2017-2027 |
Historical Years | 2017, 2018, 2019 |
Base Year | 2020 |
Forecast Period | 2021-2027 |
Units Considered | USD Million |
Segmentation By Type |
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Segmentation by Distribution Channel |
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Key Company Profiles | Ajinomoto Co. Inc., Unilever PLC, PT First Marine Seafoods, PT Sekar Bumi Tbk, Pt. Charoen Pokphand Indonesia among others. |
CHAPTER 1. Market Scope and Methodology
1.1. Research methodology
1.2. Objectives of the report
1.3. Research scope & assumptions
1.4. List of data sources
CHAPTER 2. Executive Summary
2.1. Indonesia Frozen Food Market – Key industry insights
CHAPTER 3. Market Outlook
3.1. Market definition
3.2. Market segmentation
3.3. Technological overview
3.4. Market opportunities &trends
3.5. Market dynamics
3.5.1. Market driver analysis
3.5.1.1. Impact analysis
3.5.2. Market restraint analysis
3.5.2.1. Impact analysis
3.6. Industry analysis – Porter’s
3.6.1. Bargaining power of suppliers
3.6.2. Bargaining power of buyers
3.6.3. Threat of new entrants
3.6.4. Threat of substitutes
3.6.5. Competitive rivalry
3.7. PESTEL analysis
3.8. SWOT Analysis
CHAPTER 4. Competitive Outlook
4.1. Competitive framework
4.2. Company market share analysis
4.3. Strategic layout
CHAPTER 5. COVID-19 Implications
5.1. COVID-19 Impact analysis on Indonesia Frozen Food Market
CHAPTER 6. Indonesia Frozen FoodMarket Size and Forecast (2020 - 2030)
6.1. Indonesia Frozen Food Market, By Type
6.1.1. Frozen Meat Products
6.1.2. Frozen Fish/Sea Food
6.1.3. Frozen Bakery Products
6.1.4. Frozen Ready Meals
6.1.5. Others
6.2. Indonesia Frozen Food Market, By Distribution Channel
6.2.1. Hypermarkets/ Supermarkets
6.2.2. Grocery Stores/ Convenience Stores
6.2.3. Online Stores
6.2.4. Others
CHAPTER 7. Key Players and Strategic Developments
7.1. Ajinomoto Co. Inc.
7.1.1. Business Overview
7.1.2. Product and Service Offering
7.1.3. Financial Overview
7.1.4. Strategic Developments
7.2. Unilever PLC
7.2.1. Business Overview
7.2.2. Product and Service Offering
7.2.3. Financial Overview
7.2.4. Strategic Developments
7.3. PT First Marine Seafoods
7.3.1. Business Overview
7.3.2. Product and Service Offering
7.3.3. Financial Overview
7.3.4. Strategic Developments
7.4. PT Sekar Bumi Tbk
7.4.1. Business Overview
7.4.2. Product and Service Offering
7.4.3. Financial Overview
7.4.4. Strategic Developments
7.5. Pt. Charoen Pokphand Indonesia
7.5.1. Business Overview
7.5.2. Product and Service Offering
7.5.3. Financial Overview
7.5.4. Strategic Developments